Welcome to the new page! What a crazy couple of weeks this has been! Unfortunately, I was not able to resolve the security issue, so I decided it was time to go ahead and buy the domain name. Everything is still here, just in a slightly different package. T is on his way home from DeMolay Round Up, and I am finally starting to feel better after my concussion (the gym bit me), so, I figured, what better way to celebrate than with food?
I would like to share with you guys some of my favorite recipes, all of which are easily made en masse, for a lodge dinner, and all of which are tastier than the Masonic tradition of beef, mashed potatoes, and green beans. Everything should be easy to follow, T will do everything exactly as written, so that’s how my cookbook reads. Invest in a crockpot, even if you don’t cook for the lodge. They are not expensive, and worth every penny If you have any questions, or if you have any recipes you would like to add, please comment here, or email me at firstname.lastname@example.org .
Warning: None of the following recipes are remotely healthy. (Okay, maybe the chili)
Buffalo Chicken Dip
Do not double the recipe. You will eat it all. (As you can see, it is easily doubled)
2-3 10 oz canned chicken breast (yes. canned chicken exists, its by the tuna)
1 packages cream cheese
1/2-1 cup buffalo sauce- depending on how hot you like it
1/2 cup blue cheese salad dressing, or 1/2 cup ranch
1/2 cup crumbled blue cheese, or 1/2 cup shredded cheddar cheese
Bag of tortilla chips
1. Throw everything into the crockpot.
2. Turn on high, stirring often until warm and melted, about 45 minutes.
3. Serve, directly out of crockpot, on warm, with chips.
These are so tasty, I will make a pan at home with full intentions of having left overs…and they never seem to last through the night.
1 1/4 cups milk
2 cups water
3 tablespoons butter
1 1/2 teaspoon salt
1/4 teaspoon garlic powder
3 ounces sour cream (this is an awkward amount I know, but anymore would be wrong. It ends up being 1/4+1/8 of a cup)
8 ounces cream cheese (one package)
3 cups instant potato flakes
1. Preheat oven to 350 degrees, grease a 9×13 pan
2. Add milk, water, butter, and salt to large pot on the stove, and bring to a boil.
3. Stir in garlic powder, sour cream, cream cheese, and potato flakes. Stir well, about 3 minutes, until it looks like mashed potatoes.
4. Pour into pan, and bake 45-60 minutes, until the top is browned. Well worth the wait! Could easily be adapted to add bacon. 🙂
I make this in my 5qt crockpot, which barely holds all of this chili! Great to make ahead and take to lodge.
2 Tablespoons olive oil
2 Medium sweet onions chopped
4 cloves of garlic minced
2 pounds ground beef
1 teaspoon allspice
1 teaspoon oregano
2 Tablespoons chili powder
2 Tablespoons cumin
1 1/2 Tablespoons cocoa powder
1 teaspoon salt
1 6oz can tomato paste
1 14.5 oz can chopped tomatoes
1 14.5 oz can beef broth
1. Add oil and onions to a pan on the stove, cook until onions are clear, about 7 minutes, add to crockpot
2. Put garlic in pan until fragrant, about 30 seconds, add to crockpot
3. Brown beef in pan, add meat and juices to crockpot
4. Add all spices (including cocoa powder), to pan, heat for about 20 seconds. Add tomato paste, cook for 1 minute, mixing well. Add can of beef broth. Combine well, then add to crockpot.
5. Add can of tomatoes to crockpot. Stir everything really well.
6. Cook on low for 6 hours, or on high for 3. Serve to the masses.
Only buy Oreo brand Oreos for this recipe. Nothing else seems to taste as good.
1 package of Oreos
1 8 oz package of cream cheese, softened
Cocoa powder, powdered sugar, sprinkles
If you have a food processor:
1. Dump oreos into the food processor, pulse into crumbs. Add cream cheese, turn on high, until it forms a doughy ball, remove and put in bowl.
If you do not have a food processor:
1. Put Oreos into a Ziploc bag. Crush well with rolling-pin, hammer, your hands, anything that you think will work. Crush as finely as you can. Think breadcrumbs. Add to bowl, and add cream cheese, mix with hand mixer. I have heard you can also use a blender, but I have not tried this method.
2. Place bowl in refrigerator, for about an hour, or freezer for about 30 minutes.
3. Pull out bowl,scoop out 1-2 tablespoons of the dough at a time, placing them on waxed paper, parchment paper, foil…anything really, on a cookie sheet. Return cookie sheet to freezer or fridge for about 30 minutes.
4. Roll the scoops into pretty balls, they should be about 1 inch a piece. Roll each ball into cocoa powder, powdered sugar, sprinkles, etc. Many recipes call for dipping the balls, I think that this is much easier, and usually ends up much tastier! You can easily experiment with different Oreo flavors. Keep chilled until serving.
I hope you try these out at lodge, let me know what you think! What are some of your favorite recipes to make for lodge dinners?